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NEAEN VFB vacuum fryer with integrated blancher
Vacuum frying in oil Frying under vacuum conditions (at low temperature) is a unique and cutting-edge heat treatment method. It allows you to achieve exceptional qualities for your ready product. The NEAEN VFB vacuum frying plant allows frying products until they become crunchy, at temperatures up to 120°C, which prevents acrylamide from forming. The fried…Read More
NEAEN VF vacuum frying drying plant
Intended for producing a wide range of products in various branches of the food industry. Thanks to its flexible settings, this plant allows you to produce delicious and healthy snacks, semi-finished products, as well as preserves from fruits, vegetables, meat, fish, seafood, etc. The plant performs: Vacuum frying, at both low and high temperatures Highly…Read More
NEAEN PreSteam pressure cooker
NEAEN PreSteam pressure cookers are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 125 °С and an operating pressure up to 1.3 bars. NEAEN PreSteam pressure cookers are ideal for cooking and braising of meat, vegetables, legumes and groats. The ready product will preserve to the maximum…Read More
NEAEN DiMix dissolver for marinades, brines, and syrups
Designed for preparing high-quality marinades, brines with crystal salt, as well as various syrups with the addition of flavor enhancers and essences in small quantities. Perfectly suitable for dissolving pectin and other thickeners, as well as similar products. marinades brines dissolving thickeners syrups other similar products Design The plant comprises two operating tanks. The first…Read More
NEAEN ExtraVac vacuum cooker / evaporator / concentrator with built-in condensation system
The ExtraVac batch cooker/evaporator/ concentrator is intended for low- and high-temperature cooking of a wide range of products: confectionery pastes, jams, caramels, and sauces, including highly viscous and thick products, as well as for evaporating various extracts and similar products in the food, pharmaceutical, chemical, and other industries. Example applications: jams sauces various types of…Read More
Enigma colloid mill
This is an ideal solution for continuous grinding of particles in suspensions, as well as viscous, semi-hard and hard products, without preliminary grinding (e.g. nuts). Options: ATEX-compliant version Various steel grades Frequency adapter for changing rotor speed Cooled stator Adjustable feed device Level indicator in feed funnel Recirculation and discharge device Design Enigma colloid mills…Read More
NEAEN HotMix multi-functional braising pan with mixing
Example applications Frying, braising, sautéing of vegetables, meat, fish or poultry; cooking jams, sauces, syrups, while continuously stirring, eliminating the possibility of burning or uneven heating. Processes: braising cooking simmering drying roasting deep-fat frying shallow frying Product discharge The multifunctional braising pan is equipped with a convenient product discharge system aided by complete tilting of…Read More
ProfiFlaker frozen blocks flaker
The ProfiFlaker frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. It includes a system to pneumatically supply blocks with reinforced guide rails on linear…Read More
Vacuum diffuser (vacuum liquid coater) NEAEN DifuVac
Vacuum diffusion is a process where the air inside of a product is eliminated with the help of a vacuum. The emptied pores are then filled with flavoring agents, vitamin additives, etc. The NEAEN DifuVac vacuum diffuser is intended for performing diffusion treatment of a wide range of products, both low- and high-density. Products: Animal…Read More
Atmospheric steam tilting cooker NEAEN STK for cooking/frying
Designed for cooking, frying, stewing and mixing of viscous, thick sauces, jams and similar products. The NEAEN STK cooker combines a compact size and convenient unloading of thick, viscous products, and it also allows easy loading of ingredients. The system of tilting the operating tank up to 12 degrees with a mechanical drive makes loading…Read More