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NEAEN ExtraVac vacuum cooker / evaporator / concentrator with built-in condensation system

30
Aug

The ExtraVac batch cooker/evaporator/ concentrator is intended for low- and high-temperature cooking of a wide range of products: confectionery pastes, jams, caramels, and sauces, including highly viscous and thick products, as well as for evaporating various extracts and similar products in the food, pharmaceutical, chemical, and other industries.

Example applications:

  • jams
  • sauces
  • various types of confectionery pastes
  • oriental sweets
  • other similar products

Design

The main feature that sets the ExtraVac vacuum cooker/ concentrator apart from other vacuum cooker models is its integrated double system of forced condensation of vapor and a built-in condenser.

The mixing device is a reinforced stirrer with a special shape, designed precisely for mixing highly viscous products that tend to stick to various surfaces. The stirrer is equipped with Teflon scrapers and it is double-sided: it mixes the product during cooking/evaporating, and when the rotation is switched to reverse, it helps to unload the ready viscous product.

A built-in screw extruder has been provided to facilitate unloading of the ready viscous product.

The set includes a vacuum-generating system.

The NEAEN ExtraVac vacuum cooker/ concentrator can come supplied with an electrical or steam heating system.

Download PDF description
concentrator_cooker
Advantages:
  • Very high evaporation efficiency. Evaporation/cooking of the product takes a minimum amount of time.
  • Compact design. All the components necessary for cooking / evaporating are arranged in a compact way. The plant takes up little space.
  • A wide range of operating temperatures. The cooking process begins at 40 °С. It is also possible to carry out evaporation at temperatures 115 °С (and higher) if the product must be caramelized.
  • Possibility of working with viscous product, ensuring its even mixing, heat treatment, and easy discharge.

See also - Cooking and blanching equipment > Vacuum cooking

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