Frying, braising, sautéing of vegetables, meat, fish or poultry; cooking jams, sauces, syrups, while continuously stirring, eliminating the possibility of burning or uneven heating.
- deep-fat frying
- shallow frying
The multifunctional braising pan is equipped with a convenient product discharge system aided by complete tilting of the operating tank.
Hygiene. The body is manufactured entirely from AISI304 or AISI316L grade steel. The entire surface of the frying pan is accessible for cleaning and maintenance, and there are no dead zones.
Quick and even heating. The NEAEN HotMix braising pan features a steam or electrical heating system. The special design of the heating module excludes the possibility of uneven heating and ensures maximum heat efficiency.
No burning and even heat treatment. The NEAEN HotMix braising pan is equipped with a reinforced spring agitator with Teflon scrapers, which continuously cleans not only the entire bottom, but also the walls of the braising pan, thus ensuring an ideal result no matter what level the product is filled to.