Cook and chill system cooker NEAEN
Cook and chill system cooker
Designed for high-performance cooking / blanching of a wide range of lumpy or crumbly products followed by rapid cooling.
Examples of use:
- spaghetti and pasta
- rice
- seafood
- vegetables, fruit, mushrooms
- pieces of meat and fish.
Design And Function
The NEAEN Cook and chill system has a modular design. The first section consists of a working vessel with direct steam heating, an overturning mesh basket as well as systems for hydrodynamic mixing, recirculation and filtration of water.
Designed for high-performance cooking / blanching of a wide range of lumpy or crumbly products followed by rapid cooling.
Examples of use:
- spaghetti and pasta
- rice
- seafood
- vegetables, fruit, mushrooms
- pieces of meat and fish.
Design And Function
The NEAEN Cook and chill system has a modular design. The first section consists of a working vessel with direct steam heating, an overturning mesh basket as well as systems for hydrodynamic mixing, recirculation and filtration of water.
The second cooling section consists of a working vessel, also equipped with a hydrodynamic stirrer for the maximum transfer of ice cold water to the product, a mesh basket for product discharge, and filtration and water recycling systems.
Innovative hydrodynamic stirrer applied in Cook and chill cooker system will maximize heat exchange between the product and the coolant, which leads to a reduction in cooking time and ideally uniform treatment of products from all sides, preventing them from sticking and damage.
Principe Of Operation
The product is inserted into the heated at a given temperature water. The optimum ratio of product to the volume of water depends on the product and is determined empirically. After completion of the cooking process, the operator lifts the pressing mesh basket, which is equipped with a pneumatic drive. When the basket is lifted, excess water flows back into the cooking vessel. To receive more intensive water separation the function of shaking the basket is provided. With a more extensive inclination of the basket product is unloaded into the cooling vessel.
The product is subjected to intensive cooling in a short time in the second section of the plant, and then uses a similar discharge system for pouring into a hopper and going through further processing. The entire volume of water in the system is subjected to continuous filtration while small pieces of the product are retained by removable stainless steel mesh filters and do not spoil the quality of the water used and that of the finished product.
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Advantages
- Ease of cooking / blanching and product discharge
- Ensuring the highest ready product quality and even cooking
- Continuous water filtration
- Water savings – thanks to the constant filtering the water stays clean longer. Depending on the rate of carryover of water by product, it is possible to completely eliminate the replacement of water in the system and only the addition of fresh water will be required.
- Simple and reliable design in accordance with FDA regulations
- CIP treatment
- Made in the EU using European materials and components
- Easy to operate and maintain
- Convenient control system
For more information or for the order please visit next link Cook and Chill system cooker
For information in Russian language click the link Котел Cook and Chill