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Archive for the ‘Cooking Blanching’ Category

06
Sep
NEAEN PreSteam pressure cookers are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 125 °С and an operating pressure up to 1.3 bars. NEAEN PreSteam pressure cookers are ideal for cooking and braising of meat, vegetables, legumes and groats. The ready product will preserve to the maximum [...]
24
Jul
The ProfiCook vacuum processing plant is a highly efficient and reliable solution for manufacturing a wide range of food products, such as mayonnaise, ketchup and other sauces, confectionery pastes and filings, condensed milk, jams, marmalades, etc., as well as other liquid or paste-like products with a homogeneous structure or solidinclusions. The NEAEN ProfiCook vacuum homogenizing [...]
24
Jul
The Proficut vacuum cooking emulsifying mixer is a universal plant for the manufacture of a wide range of products such as processed cheese, cottage cheese spread, desserts, creams, mousses, soups and sauces, baby food, gravy, stuffing, sweets, pastries, pies, mincemeat, nut pastes, marzipan, and many others. All operations from raw material input to the finished [...]
24
Jan
The NEAEN ContiBlanch conveyor blancher/cooker is intended for heat treatment of a wide range of products whose delicate structure requires minimal mechanical handling during the blanching and cooking process. Unlike drum blanchers, where the product is blanched through constant mixing and rolling, and unlike screw blanchers, where the product is moved across the working chamber [...]
24
Jan
The NEAEN MasterCook plant is intended for vacuum cooking of jams, marmalades,  base for jelly candies, and other such applications, whether completely homogenized or with pieces. The plant consists of two individual vacuum cooking chambers in which the product is alternately cooked, which ensures an uninterrupted supply of the cooked mass to the dispenser. Components [...]
11
Jan
Example products: Yogurt with pieces, sour cream and other dairy products Jams and marmalades Sauces, gravy, fillings Ready soups and other semi-finished products This universal cooking and homogenization plant with pasteurization is designed to produce a wide range of food products, from liquid to high-viscosity ones, that have a homogenous structure or contain solids up [...]
22
Oct
NEAEN UniCook-V universal vacuum batch cooker is suitable for the cooking of a wide range of products, both under vacuum and atmospheric pressure. The cooking process takes place In vacuum conditions, at lower temperatures, thus preserving the natural taste, flavor, color and nutritional properties of the product. Evacuation effectively removes air bubbles from the final [...]
22
Oct
The universal batch cooker NEAEN Unicook is an effective and affordable solution for the preparation of various food products, offering minimal operating costs and easy maintenance. The NEAEN Unicook is intended for the cooking at atmospheric pressure of a wide range of liquid and pasty products with low to moderate viscosity including solids, such as: [...]
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