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Archive for the ‘Batch cooking’ Category

06
Sep
NEAEN PreSteam pressure cookers are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 125 °С and an operating pressure up to 1.3 bars. NEAEN PreSteam pressure cookers are ideal for cooking and braising of meat, vegetables, legumes and groats. The ready product will preserve to the maximum [...]
22
Oct
The universal batch cooker NEAEN Unicook is an effective and affordable solution for the preparation of various food products, offering minimal operating costs and easy maintenance. The NEAEN Unicook is intended for the cooking at atmospheric pressure of a wide range of liquid and pasty products with low to moderate viscosity including solids, such as: [...]
22
Oct
Intensification of cooking The design of the NEAEN SteamMix cooker provides unsurpassed fast cooking of foods, with a minimum expenditure of energy, by using a direct injection of steam into the product combined with intensive mixing via a steam agitator. Direct steam injection provides not only rapid heating, but prevents heat loss and heat inertia, [...]
18
Aug
The NEAEN Unilift universal batch cooker / blancher with tilting unloading system is intended for use in the processing of fruit and vegetables, meat, fish and other industries for cooking and blanching bulk products, such as: fruit and vegetables berries mushrooms cereals nuts rice seafood meat pasta other Due to the intense mixing by a hydrodynamic [...]
17
Aug
Designed for high-performance cooking / blanching of a wide range of lumpy or crumbly products followed by rapid cooling. Examples of use: spaghetti and pasta rice seafood vegetables, fruit, mushrooms pieces of meat and fish. Design And Function The NEAEN Cook'n'chill system has a modular design. The first section consists of a working vessel jacketed [...]
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