NEAEN ProfyBratt industrial steam bratt pan
Intended for heat treatment of a wide range of meat and vegetable products in a batch mode and with the possibility of subsequent quick cooling.
Example applications:
- Roasting, stewing, sauteing of meat, fish or poultry
- Cooking of jams, sauces, syrups
Processes:
- stewing
- cooking
- evaporation
- drying
- roasting
- deep frying
- shallow frying
Design
The working surface of the NEAEN ProfyBratt bratt pan is a heat exchanger that is connected to an external source of steam with a working pressure of up to 10 bars.
The special design of the working surface ensures high intensity of heating and even distribution of heat along the entire surface.
The bratt pan has a compact design. Unloading of the product is carried out with the help of mechanic tilting (by gear) through a V-shaped discharge. Tilting is possible up to a completely vertical position.
The bratt pan is equipped with an integrated temperature sensor. The intensity of the steam supply is set manually. Switching the steam supply on and off is carried out based on the data from the temperature sensor.
For quick cooling of the ready product, cold water can be injected into the jacket.
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Advantages:
- Reliable, easy to use and maintain.
- High intensity of heating and cooling processes. Even heating of the entire working surface.
- High level of hygiene, no spots difficult to access and where product could collect.
- Manufactured entirely in the EU, with the use of European-made materials and components.