Frying

NEAEN VFB vacuum fryer with integrated blancher

Vacuum frying in oil Frying under vacuum conditions (at low temperature) is a unique and cutting-edge heat treatment method. It allows you to achieve exceptional qualities for your ready product. The NEAEN VFB vacuum frying plant allows frying products until they become crunchy, at temperatures up to 120°C, which prevents acrylamide from forming. The fried…Read More

NEAEN VF vacuum frying drying plant

Intended for producing a wide range of products in various branches of the food industry. Thanks to its flexible settings, this plant allows you to produce delicious and healthy snacks, semi-finished products, as well as preserves from fruits, vegetables, meat, fish, seafood, etc. The plant performs: Vacuum frying, at both low and high temperatures Highly…Read More

NEAEN HotMix multi-functional braising pan with mixing

Example applications Frying, braising, sautéing of vegetables, meat, fish or poultry; cooking jams, sauces, syrups, while continuously stirring, eliminating the possibility of burning or uneven heating. Processes: braising cooking simmering drying roasting deep-fat frying shallow frying Product discharge The multifunctional braising pan is equipped with a convenient product discharge system aided by complete tilting of…Read More

NEAEN ProfyBratt industrial steam bratt pan

Intended for heat treatment of a wide range of meat and vegetable products in a batch mode and with the possibility of subsequent quick cooling. Example applications: Roasting, stewing, sauteing of meat, fish or poultry Cooking of jams, sauces, syrups Processes: stewing cooking evaporation drying roasting deep frying shallow frying Design The working surface of…Read More

NEAEN SnackPro series continuous industrial paddle deep fryers

The NEAEN SnackPro continuous industrial deep fryers have been specially designed for frying of small-sized products and dry loose products which are (or become in the process of frying) less dense compared to oil and float on its surface. Example applications: chips pieces of vegetables products from dough certain types of donuts snacks meatballs Frying…Read More

The ProfiFry continuous conveyor deep-fat fryer

The ProfiFry universal continuous conveyor deep-fat fryers are a reliable and universal solution for high-performance frying of a wide range of products by immersing them in hot oil. Easy to use and maintain, minimum consumption of oil and continuous filtering of it, careful processing of products — all these features make ProfiFry deep-fat fryers an…Read More

NEAEN OMF oil mist filtration system

NEAEN OMF innovative air-cleaning technology can significantly reduce your operational expenses for air-cleaning, raise the level of hygiene of the production area, and it ensures safety and effective air-cleaning. Advantages: Highly effective cleaning. The NEAEN OMF oil mist filtration system ensures a significant improvement in hygiene indicators in your working area and a higher level…Read More

NEAEN steam continuous conveyor fryers

Features and advantages of steam heating – efficiency, intensity, and no inertia. Heating with steam is the most promising and economical way. Thanks to the special heat-exchange system, fast heating of oil is ensured, and it will not overheat or turn rancid. One of the major advantages of steam heating is the high intensity of…Read More

NEAEN electric conveyor fryers

Design of the NEAEN electric conveyor fryer In the electric version special low-charge heating elements are supplied, which are coated with a protective layer for optimal use with vegetable oil. Thanks to the intense current, there is an intense flow of heat from the top of the heating element, which guarantees years of service life.…Read More

NEAEN VF-20 vacuum deep-fat fryer for low-output production

The NEAEN VF vacuum deep-fat fryer is designed for batched frying of vegetables, fruit, seafood, confectionery and pastry products as well as meat and fish products. Compared to ordinary atmospheric frying, vacuum frying offers considerable advantages. The evaporation of water in a vacuum takes place at lower temperatures, which means lower energy costs. The quality…Read More