The NEAEN UniCook-V universal vacuum batch cooker

NEAEN UniCook-V universal vacuum batch cooker is suitable for the cooking of a wide range of products, both under vacuum and atmospheric pressure.

The cooking process takes place In vacuum conditions, at lower temperatures, thus preserving the natural taste, flavor, color and nutritional properties of the product. Evacuation effectively removes air bubbles from the final product. As a result of vacuum cooking, sauces, jams, and ready meals all have a uniform attractive structure, without air inclusions – which also has a positive effect on the shelf life of the finished product.

The more rapid evaporation of water under a vacuum allows for faster cooking of food, and at a lower heat, with less energy required.

The vacuum cooking plant unicook-v works effectively for the preparation of the following products:

The Design Of The Vacuum Cooking Plant Unicook-V

This vacuum cooker consists of a thermally insulated cylindrical vacuum vessel with a torosferical or conical bottom, low-speed frame agitator, heating system, vacuum generation system, loading hatch and the necessary fittings. For the production of a homogeneous mass, the cooker can be equipped with an integrated homogenizer of the rotor-stator type.

The UniCook-V vacuum cooker is a universal solution which can be integrated into any production line. It can be supplied with any additional equipment needed during the production cycle – from raw material preparation to pasteurization / sterilization and filling.

The standard range of UniCook-V models comprise a total volume of 100 to 3000 liters; working volume, depending on the properties of the product, is on average 50 to 70%.

The NEAEN UniCook-V vacuum cooker is made entirely of stainless steel AISI304.

 Vacuum cookers in this range include models with electric, steam or gas heating.

The design is highly hygienic, and convenient for cleaning and maintenance.