Vacuum processing plants

The NEAEN Pilot vacuum processing plant is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity. With its low cost and versatility in the types of products produced, NEAEN Pilot is the optimal solution for start-ups and for the release…Read More

The ProfiCook vacuum processing plant is a highly efficient and reliable solution for manufacturing a wide range of food products, such as mayonnaise, ketchup and other sauces, confectionery pastes and filings, condensed milk, jams, marmalades, etc., as well as other liquid or paste-like products with a homogeneous structure or solidinclusions. The NEAEN ProfiCook vacuum homogenizing…Read More

The Proficut vacuum cooking emulsifying mixer is a universal plant for the manufacture of a wide range of products such as processed cheese, cottage cheese spread, desserts, creams, mousses, soups and sauces, baby food, gravy, stuffing, sweets, pastries, pies, mincemeat, nut pastes, marzipan, and many others. All operations from raw material input to the finished…Read More