Thawing

Designed for sensitive and effective heat treatment of berries, legumes,  vegetables, seafood and other bulk products. Applications – Individually Frozen Products That Require Delicate Defrosting/Thawing Without Overheating And Damage To The Structure berries – for the production of jams, wines and other products green peas and other legumes in canning lines seafood – prawns, mussels…Read More