Cooking Blanching
The NEAEN SteamMix Cooker with steam agitator and integrated homogenizer
Intensification of cooking The design of the NEAEN SteamMix cooker provides unsurpassed fast cooking of foods, with a minimum expenditure of energy, by using a direct injection of steam into the product combined with intensive mixing via a steam agitator. Direct steam injection provides not only rapid heating, but prevents heat loss and heat inertia,…Read More
The NEAEN PastaCook pasta cooking and cooling line
Pasta is one of the most complex products for industrial processing, as traditionally it is meant to be served within a few minutes of being cooked. In the case of industrial production of finished or semi-finished pasta, when production and consumption are significantly separated in time, there is the problem of preserving the quality of…Read More
The rotary drum blancher cooker NEAEN RotaBlanch
The rotary drum blancher NEAEN RotaBlanch is used for blanching vegetables, fruits, legumes, pasta, and seafood before canning or freezing. For certain sensitive products, blanching can replace cooking - in fact, it can sometimes be the only way of cooking. Blanching helps to preserve the vitamins and nutritional properties of the product, and to keep…Read More
NEAEN Unilift cooker with tilting unloading system
The NEAEN Unilift universal batch cooker / blancher with tilting unloading system is intended for use in the processing of fruit and vegetables, meat, fish and other industries for cooking and blanching bulk products, such as: fruit and vegetables berries mushrooms cereals nuts rice seafood meat pasta other Due to the intense mixing by a hydrodynamic…Read More
NEAEN Lemarac batch vacuum caramel cooker
The NEAEN Lemarac batch vacuum cooker is designed for cooking caramel, toffee mass, condensed milk, fudge, gum base, as well as fillings, jellies and marmalades, and mixes of soft varieties of sweets. Using a vacuum during the cooking process allows it to reduce the processing time and temperature, which is necessary for adding heat-sensitive ingredients.…Read More
Cook and chill system cooker NEAEN
Cook and chill system cooker Designed for high-performance cooking / blanching of a wide range of lumpy or crumbly products followed by rapid cooling. Examples of use: spaghetti and pasta rice seafood vegetables, fruit, mushrooms pieces of meat and fish. Design And Function The NEAEN Cook and chill system has a modular design. The first…Read More
NEAEN ThermoScrew Continuous screw cooker blancher
The NEAEN ThermoScrew Continuous screw cooker / blancher is a convenient and effective solution for high-performance industrial heat treatment of bulk and lump products, such as: Macaroni and spaghetti Rice Chunks of fish, meat or poultry Laminaria Seafood Fruits and Vegetables Legumes Mushrooms and other The continuous operation of the ThermoScrew cooker / blancher can…Read More