Continuous cooking blanching

NEAEN ContiBlanch conveyor blancher/cooker

The NEAEN ContiBlanch conveyor blancher/cooker is intended for heat treatment of a wide range of products whose delicate structure requires minimal mechanical handling during the blanching and cooking process. Unlike drum blanchers, where the product is blanched through constant mixing and rolling, and unlike screw blanchers, where the product is moved across the working chamber…Read More

The rotary drum blancher cooker NEAEN RotaBlanch

The rotary drum blancher NEAEN RotaBlanch is used for blanching vegetables, fruits, legumes, pasta, and seafood before canning or freezing. For certain sensitive products, blanching can replace cooking - in fact, it can sometimes be the only way of cooking. Blanching helps to preserve the vitamins and nutritional properties of the product, and to keep…Read More

NEAEN CDT Continuous drum thawing (defrosting) machine

Designed for sensitive and effective heat treatment of berries, legumes,  vegetables, seafood and other bulk products. Applications – Individually Frozen Products That Require Delicate Defrosting/Thawing Without Overheating And Damage To The Structure berries – for the production of jams, wines and other products green peas and other legumes in canning lines seafood – prawns, mussels…Read More

NEAEN ThermoScrew Continuous screw cooker blancher

The NEAEN ThermoScrew Continuous screw cooker / blancher is a convenient and effective solution for high-performance industrial heat treatment of bulk and lump products, such as: Macaroni and spaghetti Rice Chunks of fish, meat or poultry Laminaria Seafood Fruits and Vegetables Legumes Mushrooms and other The continuous operation of the ThermoScrew cooker / blancher can…Read More