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The NEAEN Pilot vacuum processing plant
The NEAEN Pilot vacuum processing plant is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity. With its low cost and versatility in the types of products produced, NEAEN Pilot is the optimal solution for start-ups and for the release…Read More
ProfiCook vacuum processing plant
The ProfiCook vacuum processing plant is a highly efficient and reliable solution for manufacturing a wide range of food products, such as mayonnaise, ketchup and other sauces, confectionery pastes and filings, condensed milk, jams, marmalades, etc., as well as other liquid or paste-like products with a homogeneous structure or solidinclusions. The NEAEN ProfiCook vacuum homogenizing…Read More
The Proficut vacuum cooking emulsifying plant
The Proficut vacuum cooking emulsifying mixer is a universal plant for the manufacture of a wide range of products such as processed cheese, cottage cheese spread, desserts, creams, mousses, soups and sauces, baby food, gravy, stuffing, sweets, pastries, pies, mincemeat, nut pastes, marzipan, and many others. All operations from raw material input to the finished…Read More
NEAEN BTV batch pasteurizer, batch thermization vat, starter vat
Intended for heating and maintaining a set temperature for a specific time (batch pasteurization) for a wide range of products, such as: milk juices yogurts and other dairy products egg melange and more In addition to pasteurizing, the BTV batch thermization vat can be used for manufacturing dairy products with starter culture added. Heating is…Read More
NEAEN BP bath pasteurizer for products in single packaging
Designed for pasteurization of a wide range of products in various types of packaging: milk beer wine juices others Design The BP series pasteurizer consists of a rectangular thermally isolated vat either with heating coils integrated into it or which can be connected to an external source of steam, a thermally insulated lid, and optionally…Read More
NEAEN ProfyBratt industrial steam bratt pan
Intended for heat treatment of a wide range of meat and vegetable products in a batch mode and with the possibility of subsequent quick cooling. Example applications: Roasting, stewing, sauteing of meat, fish or poultry Cooking of jams, sauces, syrups Processes: stewing cooking evaporation drying roasting deep frying shallow frying Design The working surface of…Read More
NEAEN SnackPro series continuous industrial paddle deep fryers
The NEAEN SnackPro continuous industrial deep fryers have been specially designed for frying of small-sized products and dry loose products which are (or become in the process of frying) less dense compared to oil and float on its surface. Example applications: chips pieces of vegetables products from dough certain types of donuts snacks meatballs Frying…Read More
The ProfiFry continuous conveyor deep-fat fryer
The ProfiFry universal continuous conveyor deep-fat fryers are a reliable and universal solution for high-performance frying of a wide range of products by immersing them in hot oil. Easy to use and maintain, minimum consumption of oil and continuous filtering of it, careful processing of products — all these features make ProfiFry deep-fat fryers an…Read More
NEAEN NoCavity vibratory packer
The NEAEN NoCavity vibratory packer is used in filling lines for viscous, foamy, and difficult to dose food and non-food products. This vibratory packer ensures that containers are uniformly filled with viscous products without allowing any air pockets to form, which might lead to spoilage. The NoCavity vibratory packer guarantees that each package of your…Read More
NEAEN FC feeding conveyor
The NEAEN FC feeding conveyor consists of a hopper, the size of which is determined by the product and the necessary output, and an inclined transporter, which ensures that the product is lifted and evenly transported to a place for further processing. The volume of the hopper, the width of the conveyor, the angle of…Read More